RCI-SF.002.0296.001

Crab Orleans Casserole

Name: Crab Orleans Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cajun
Ingredients: ½ cup chopped onion; ½ cup chopped celery; ½ cup chopped green pepper; 2 tablespoons butter or margarine; 1 unit x 10¾-ounce can condensed cream of mushroom soup; ½ cup chicken broth; 3 cups cooked rice; 1 pound lump crab meat; 2 unit hard-cooked eggs (chopped); 1 teaspoon poultry seasoning; 1 teaspoon salt; ½ teaspoon ground black pepper; 1 tablespoon lemon juice; 1 unit x 3-ounce can French fried onions (optional); 1 unit tartar sauce (optional)

Makes 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

chopped onion
½ cup
chopped celery
½ cup
chopped green pepper
½ cup
butter or margarine
2 tablespoons
x 10¾-ounce can condensed cream of mushroom soup
1 unit
chicken broth
½ cup
cooked rice
3 cups
lump crab meat
1 pound
hard-cooked eggs
chopped
2 unit
poultry seasoning
1 teaspoon
salt
1 teaspoon
ground black pepper
½ teaspoon
lemon juice
1 tablespoon
x 3-ounce can French fried onions (optional)
1 unit
tartar sauce (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Crab Orleans Casserole

Ingredients

Method

What Makes This Variant Distinct