RCI-SF.002.0295.001

Crab Meat Salad

Name: Crab Meat Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Guyanese
Ingredients: ¼ cup grapefruit juice; 2 tbsp lemon juice; 2 tbsp olive oil; 1 tbsp Mayonnaise; 1 unit salt and hot pepper to taste; 8 oz crab meat (flaked); 2 small avocados (cut in half); 1 unit lettuce leaves for serving; ½ cup grapefruit slices

Crab Meat Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

grapefruit juice
¼ cup
lemon juice
2 tbsp
olive oil
2 tbsp
Mayonnaise
1 tbsp
salt and hot pepper to taste
1 unit
crab meat
flaked
8 oz
avocados
cut in half
2 small
lettuce leaves for serving
1 unit
grapefruit slices
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Crab Meat Salad

Ingredients

Method

What Makes This Variant Distinct