RCI-SF.002.0293.001

Crab Bisque

Name: Crab Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 can cream of asparagus soup; 1 can cream of mushroom soup; 2½ unit soup cans of half and half (light cream); 1 unit x 6 ounce can of crab meat; 1 unit x 4 ounce can of mushroom stems/pieces (drained, or about 2 ounces sliced fresh mushrooms); 1 unit Imitation crab (cut into small pieces) — about 4 ounces or to taste; 1 unit Pepper to taste; 1 unit Salt to taste (optional); ½ cup white wine — any variety

Here is an incredibly good soup. Really good served with fresh Italian bread and the remainder of th

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cream of asparagus soup
1 can
cream of mushroom soup
1 can
soup cans of half and half (light cream)
2½ unit
x 6 ounce can of crab meat
1 unit
x 4 ounce can of mushroom stems/pieces
drained, or about 2 ounces sliced fresh mushrooms
1 unit
Imitation crab (cut into small pieces) — about 4 ounces or to taste
1 unit
Pepper to taste
1 unit
Salt to taste (optional)
1 unit
white wine — any variety
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Crab Bisque

Ingredients

Method

What Makes This Variant Distinct