RCI-SF.002.0291.001

Cold Tomato Soup

Name: Cold Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans tomato soup; ½ pound tiny shrimp [cooked]; ½ pound imitation crab [flaked]; 2 unit California avocados - peeled and diced; 1 tsp lemon juice; 1 dash hot pepper sauce; 4 unit finely sliced green onions

Cold tomato soup is wonderful in the summer. It is full of California avocados and seafood. This sou

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

tomato soup
2 cans
tiny shrimp [cooked]
½ pound
imitation crab [flaked]
½ pound
California avocados - peeled and diced
2 unit
lemon juice
1 tsp
hot pepper sauce
1 dash
finely sliced green onions
4 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cold Tomato Soup

Ingredients

Method

What Makes This Variant Distinct