RCI-SF.002.0273.001
Crab Rice Cakes
Makes 2 dozen patties.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- egg1 unit
- egg white1 unit
- reduced-calorie Mayonnaise3 tablespoons
- dry mustard1 1/2 teaspoons
- -ounce packages frozen crab meat2 6 unitthawed and drained
- cooked rice2 cups
- -ounce jar minced pimento1 2 unitdrained
- minced cilantro or parsley3 tablespoons
- Vegetable cooking spray1 unit
- olive oil2 to 3 tablespoonsdivided
- reduced calorie Mayonnaise2/3 cup
- minced green onion3 tablespoons
- minced red or green pepper3 tablespoons
- minced cilantro or parsley3 tablespoons
- creole mustard2 tablespoons
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)