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RCI-SF.002.0273.001

Crab Rice Cakes

Makes 2 dozen patties.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • egg
    1 unit
  • egg white
    1 unit
  • reduced-calorie Mayonnaise
    3 tablespoons
  • dry mustard
    1 1/2 teaspoons
  • -ounce packages frozen crab meat
    thawed and drained
    2 6 unit
  • cooked rice
    2 cups
  • -ounce jar minced pimento
    drained
    1 2 unit
  • minced cilantro or parsley
    3 tablespoons
  • Vegetable cooking spray
    1 unit
  • olive oil
    divided
    2 to 3 tablespoons
  • reduced calorie Mayonnaise
    2/3 cup
  • minced green onion
    3 tablespoons
  • minced red or green pepper
    3 tablespoons
  • minced cilantro or parsley
    3 tablespoons
  • creole mustard
    2 tablespoons

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)