RCI-SF.002.0271.001

Crab Meat Callaloo Soup

Name: Crab Meat Callaloo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Trinidad and Tobago
Ingredients: 2 tbsp butter; 1 medium onion (diced); ½ cup chopped celery; 1 clove garlic (minced); 4 cups chicken stock; 1 cup coconut milk; ½ lb smoked ham or 1 small ham hock; 1½ cups washed (coarsely chopped,firmly packed callaloo or spinach leaves); 1 cup sliced okra; 1 teaspoon dried thyme; ¼ tsp freshly ground black pepper; 1 unit Congo pepper or habanero (seeds removed, minced); 1 pound cooked crab meat (chopped); 1 tbsp butter (optional); 1 unit salt (to taste)

Crab Meat Callaloo Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

butter
2 tbsp
onion
diced
1 medium
chopped celery
½ cup
garlic
minced
1 clove
chicken stock
4 cups
coconut milk
1 cup
smoked ham or 1 small ham hock
½ lb
washed
coarsely chopped,firmly packed callaloo or spinach leaves
1½ cups
sliced okra
1 cup
dried thyme
1 teaspoon
freshly ground black pepper
¼ tsp
Congo pepper or habanero
seeds removed, minced
1 unit
cooked crab meat
chopped
1 pound
butter (optional)
1 tbsp
salt
to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Crab Meat Callaloo Soup

Ingredients

Method

What Makes This Variant Distinct