RCI-SF.002.0268.001

Crab Backs

Name: Crab Backs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Trinidad and Tobago
Ingredients: 500 g fresh crabmeat or 3 (170 g) cans crabmeat; 4 tablespoons butter; 1 large onion; 2 teaspoons chopped chives; 1 tablespoon Worcestershire sauce; 1 pinch salt; ¼ teaspoon fresh chili peppers (chopped very fine); ½ unit green capsicum (chopped fine); ½ unit red capsicum (chopped fine); 1 cup breadcrumbs; 8 unit crab shells (cleaned,boiled and dried)

I love seafood, and this recipe from Trinidad is tasty , and very more-ish.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh crabmeat or 3 (170 g) cans crabmeat
500 g
butter
4 tablespoons
onion
1 large
chopped chives
2 teaspoons
Worcestershire sauce
1 tablespoon
salt
1 pinch
fresh chili peppers
chopped very fine
¼ teaspoon
green capsicum
chopped fine
½ unit
red capsicum
chopped fine
½ unit
breadcrumbs
1 cup
crab shells
cleaned,boiled and dried
8 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Crab Backs

Ingredients

Method

What Makes This Variant Distinct