RCI-SF.002.0266.001

Crab-stuffed Jalapeno Peppers

Name: Crab-stuffed Jalapeno Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 pound flaked crabmeat; 1 can pickled jalapeno peppers; 2 tablespoons green pepper (finely chopped); 2 tablespoons red onion (finely chopped); ¼ cup cracker meal; 1 unit egg (beaten); ¼ teaspoon salt; ¼ teaspoon black pepper; ⅛ teaspoon cayenne pepper; 1 clove garlic (minced); ¼ cup milk; 2 cups cracker meal; 1 cup milk; 2 unit eggs; ¼ teaspoon salt; ¼ teaspoon pepper

Purchased from DeYoung Estate in Tulsa, Oklahoma in 1982. Dated 1937. * Contributed by [http://group

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

flaked crabmeat
1 pound
pickled jalapeno peppers
1 can
green pepper
finely chopped
2 tablespoons
red onion
finely chopped
2 tablespoons
cracker meal
¼ cup
egg
beaten
1 unit
salt
¼ teaspoon
black pepper
¼ teaspoon
cayenne pepper
⅛ teaspoon
garlic
minced
1 clove
milk
¼ cup
cracker meal
2 cups
milk
1 cup
eggs
2 unit
salt
¼ teaspoon
pepper
¼ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Crab-stuffed Jalapeno Peppers

Ingredients

Method

What Makes This Variant Distinct