RCI-SF.002.0251.001

Deep-fried Shrimp Balls

Name: Deep-fried Shrimp Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 0 unit .5 kg / 1 lb raw shrimp; ¼ cup / 50 g peeled water chestnuts; 2½ tablespoons glutinous rice powder; 1 unit egg; 1 teaspoon salt; 1 tablespoon Chinese rice wine (or sherry); 1 unit cooking oil for deep frying

Contributed by [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] This Y-group is

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

.5 kg / 1 lb raw shrimp
0 unit
/ 50 g peeled water chestnuts
¼ cup
glutinous rice powder
2½ tablespoons
egg
1 unit
salt
1 teaspoon
Chinese rice wine (or sherry)
1 tablespoon
cooking oil for deep frying
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Deep-fried Shrimp Balls

Ingredients

Method

What Makes This Variant Distinct