RCI-SF.002.0250.001

Crab and Sweet Corn Soup

Name: Crab and Sweet Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken or fish stock; 12 oz sweet corn (creamed); 4 oz crabmeat; 1 unit salt and pepper to taste; 1 tsp light soy sauce; 2 unit tbsps. cornstarch; 2 unit tbsps. water or stock; 4 unit green onions for garnish; 2 unit egg whites (whisked to form peaks)

Crab and Sweet Corn Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chicken or fish stock
3 cups
sweet corn
creamed
12 oz
crabmeat
4 oz
salt and pepper to taste
1 unit
light soy sauce
1 tsp
tbsps. cornstarch
2 unit
tbsps. water or stock
2 unit
green onions for garnish
4 unit
egg whites
whisked to form peaks
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Crab and Sweet Corn Soup

Ingredients

Method

What Makes This Variant Distinct