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RCI-SF.002.0244.001

Crab Cocktail with Avocado-Wasabi Mousse

Yield: 3 cups Avocado-wasabi mousse

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • cooked crab meat
    3 cups
  • rice vinegar
    ¼ cup
  • thinly sliced chives
    ¼ cup
  • Avocado-wasabi mousse - Recipe follows
    1 unit
  • salsa fresca
    3 cups
  • deep-fried taro chips
    24 unit
  • green onions
    cut into 2-inch lengths - as needed for garnish
    1 unit
  • California avocado
    diced - as needed for garnish
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)