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RCI-SF.002.0240.001

Collard Greens with Oyster Sauce

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • peanut oil
    2 tablespoons
  • garlic finely chopped
    3 cloves
  • collard greens cut into bite size pieces
    pounds
  • water
    ¼ cup
  • oyster sauce
    ¼ cup
  • sesame seeds
    1 tablespoon

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)