RCI-SF.002.0240.001
Collard Greens with Oyster Sauce
This recipe came from an estate sale. I obtained it when I purchased the family collection from the
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- peanut oil2 tablespoons
- garlic finely chopped3 cloves
- collard greens cut into bite size pieces1½ pounds
- water¼ cup
- oyster sauce¼ cup
- sesame seeds1 tablespoon
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)