RCI-SF.002.0239.001

Cold Clam Dip

Name: Cold Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounce clams; ⅛ teaspoon pepper; 6 ounce Philadelphia cream cheese; 1 teaspoon worcestershire sauce; 1 teaspoon lemon juice; 1 unit garlic clove (pressed); 1 teaspoon salt; 1 dash Tabasco sauce

Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

clams
10 ounce
pepper
⅛ teaspoon
Philadelphia cream cheese
6 ounce
worcestershire sauce
1 teaspoon
lemon juice
1 teaspoon
garlic clove (pressed)
1 unit
salt
1 teaspoon
Tabasco sauce
1 dash

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cold Clam Dip

Ingredients

Method

What Makes This Variant Distinct