RCI-SF.002.0225.001

Soupa Nisiotiki

Name: Soupa Nisiotiki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Lebanese
Ingredients: 2 lbs haddock fillets (cut in 2 in. pieces); 24 unit clams (with liquid); 1 lb fresh shrimp (cleaned and deveined); 1 lb crabmeat; 1 lb scallops; ½ cup light olive oil; 1 clove garlic (crushed); 1 tbsp salt; ½ tsp pepper; 1 large onion (diced fine); 1 unit carrot (grated); ½ cup celery (diced fine); ½ cup chopped parsley; 2 unit bay leaves; 3 cups whole canned tomatoes (drain and reserve liquid); 1 cup dry white wine

Island Soup * Cooking Time: 40 minutes.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

haddock fillets
cut in 2 in. pieces
2 lbs
clams (with liquid)
24 unit
fresh shrimp
cleaned and deveined
1 lb
crabmeat
1 lb
scallops
1 lb
light olive oil
½ cup
garlic
crushed
1 clove
salt
1 tbsp
pepper
½ tsp
onion
diced fine
1 large
carrot
grated
1 unit
celery
diced fine
½ cup
chopped parsley
½ cup
bay leaves
2 unit
whole canned tomatoes
drain and reserve liquid
3 cups
dry white wine
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Soupa Nisiotiki

Ingredients

Method

What Makes This Variant Distinct