RCI-SF.002.0224.001

Sopa de Caracol

Name: Sopa de Caracol
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Honduran
Ingredients: 1 lb conch cut into large chunks (substitute large clams (scallops, any sweet shellfish)); 6 unit – 8 cups chicken bouillon; 3 cups coconut milk; 3 cloves minced garlic; 2 unit chiles minced (use your own judgement here); 2 tablespoons chopped fresh cilantro; ½ tsp minced ginger; ½ tsp cumin; 1 unit diced carrot; 1 unit diced medium sized onion; 1 unit diced medium sized tomato; 1 unit salt to taste

Sopa de Caracol from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

conch cut into large chunks (substitute large clams
scallops, any sweet shellfish)
1 lb
– 8 cups chicken bouillon
6 unit
coconut milk
3 cups
minced garlic
3 cloves
chiles minced (use your own judgement here)
2 unit
chopped fresh cilantro
2 tablespoons
minced ginger
½ tsp
cumin
½ tsp
diced carrot
1 unit
diced medium sized onion
1 unit
diced medium sized tomato
1 unit
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sopa de Caracol

Ingredients

Method

What Makes This Variant Distinct