Som Tum

Ingredients

• raw papaya - shredded
  2 cups
• nos cherry tomatoes - halves
  4 unit
• long bean or runner bean slices
  ½ cup
• garlic peeled- crushed
  2 pieces
• hot bird chili (prik kheenoo)-crushed
  4 unit
• fresh lime juice
  1 tsp
• lime wedges
  2 unit
• salt
  1 tsp
• fish sauce (naam pla)
  2 tsp
• palm sugar / brown sugar
  1½ tbsp
• dried shrimps (goong haeng)-soaked
  1 tbsp
• tamarind juice - pure
  1 tbsp
• roasted peanut - crushed
  2 tbsp