RCI-SF.002.0222.001

Somali Pepper Soup

Name: Somali Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Somali
Ingredients: 1 unit two pounds goat meat (Lamb or mutton); 1 unit one or two onions (quartered); 1 unit two or three hot chile peppers (cleaned and chopped); 1 unit peppersoup seasoning (see below); 1 unit four cups meat broth or stock; 1 unit two tablespoons ground dried Shrimp; 1 unit one small bunch fresh mint leaves (chopped); 1 unit one tablespoon fresh or dried utazi leaves (or bitterleaf); 1 unit salt and black pepper to taste

Somali Pepper Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

two pounds goat meat
Lamb or mutton
1 unit
one or two onions
quartered
1 unit
two or three hot chile peppers
cleaned and chopped
1 unit
peppersoup seasoning (see below)
1 unit
four cups meat broth or stock
1 unit
two tablespoons ground dried Shrimp
1 unit
one small bunch fresh mint leaves
chopped
1 unit
one tablespoon fresh or dried utazi leaves (or bitterleaf)
1 unit
salt and black pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Somali Pepper Soup

Ingredients

Method

What Makes This Variant Distinct