RCI-SF.002.0219.001

Rosemary Shrimp

Name: Rosemary Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 3 tablespoons extra virgin olive oil; 2 tablespoons clarified butter; ⅓ cup minced white onion; 2 cloves garlic minced; ½ teaspoon dried basil; 1 teaspoon freshly ground black pepper; 20 large shrimp shelled deveined and butterflied; ½ cup cream sherry; ½ cup minced fresh tomatoes; 2 tablespoons minced parsley; ¼ teaspoon garlic salt

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

extra virgin olive oil
3 tablespoons
clarified butter
2 tablespoons
minced white onion
⅓ cup
garlic minced
2 cloves
dried basil
½ teaspoon
freshly ground black pepper
1 teaspoon
shrimp shelled deveined and butterflied
20 large
cream sherry
½ cup
minced fresh tomatoes
½ cup
minced parsley
2 tablespoons
garlic salt
¼ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rosemary Shrimp

Ingredients

Method

What Makes This Variant Distinct