Pakon Char Poat Koun

Ingredients

• medium or large shrimp. peeled and de-veined
  ½ to 1 lb
• canned baby corn drained
  1 small
• dozen dried shiitake mushroom soaked in warm water and drained
  1 unit
• carrot

  peeled and sliced thin
  1 large
• garlic

  minced
  2 cloves
• yellow onion

  sliced
  1 unit
• green onion. cut ½ inch length
  2 stalks
• all purpose flour
  ½ cup
• cooking oil
  2 tablespoons
• corn starch
  2 tablespoons
• water
  1 cup
• soy sauce
  2 tablespoons
• oyster sauce
  1 tablespoon
• sugar
  ½ tablespoon
• salt
  ¼ teaspoon
• black pepper
  ¼ teaspoon
• a handful chopped cilantro for garnish (optional)
  1 unit