RCI-SF.002.0213.001

Mushroom Prawn Bhuna

Name: Mushroom Prawn Bhuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Small packet of button mushrooms; 1 Small packet of already-cooked and peeled tiger prawns - 200g packet; 1 unit Two large onions (you need a lot of onion for a bhuna); 2 unit large (ripe tomatoes (for the garnish at the end)); 1 unit The usual chunks of garlic (ginger and chile from your freezer (thawed by 30 second zap in the microwave)); 1 unit Plenty of chopped fresh (or frozen) coriander; 1 unit .5 teaspoons of turmeric; 2 unit heaped teaspoons of garam masala; 2 unit heaped teaspoons of ground coriander (dhaniya); 1 teaspoon of ground cumin powder; 1 unit A generous squirt of concentrated tomato purée from those toothpaste-style tubes they come in (sorry it's not in the picture)

The term "bhuna" is used to describe a method of cooking spices "dry" - which means only in oil - an

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

packet of button mushrooms
1 Small
packet of already-cooked and peeled tiger prawns - 200g packet
1 Small
Two large onions (you need a lot of onion for a bhuna)
1 unit
large
ripe tomatoes (for the garnish at the end)
2 unit
The usual chunks of garlic
ginger and chile from your freezer (thawed by 30 second zap in the microwave)
1 unit
Plenty of chopped fresh (or frozen) coriander
1 unit
.5 teaspoons of turmeric
1 unit
heaped teaspoons of garam masala
2 unit
heaped teaspoons of ground coriander (dhaniya)
2 unit
of ground cumin powder
1 teaspoon
A generous squirt of concentrated tomato purée from those toothpaste-style tubes they come in (sorry it's not in the picture)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mushroom Prawn Bhuna

Ingredients

Method

What Makes This Variant Distinct