RCI-SF.002.0212.001

Mini Seafood Casseroles

Name: Mini Seafood Casseroles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 5 tablespoons unsalted butter; 2 medium carrots (peeled and diced); 2 unit ribs celery (diced); 1 medium onion (chopped); 1 medium white all-purpose potato (peeled and diced); 3 tablespoons flour; 1 cup bottled clam juice; ½ cup heavy cream; ½ cup white wine; ½ teaspoon salt; ¼ teaspoon black pepper; ¾ pound bay scallops; ¾ pound peeled and cleaned medium shrimp; 1 slice whole wheat bread; ⅓ cup fresh basil leaves

This recipe comes from Montréal, Québec * Contributed by [http://Groups.Yahoo.Com/Group/World_Recipe

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

unsalted butter
5 tablespoons
carrots
peeled and diced
2 medium
ribs celery
diced
2 unit
onion
chopped
1 medium
white all-purpose potato
peeled and diced
1 medium
flour
3 tablespoons
bottled clam juice
1 cup
heavy cream
½ cup
white wine
½ cup
salt
½ teaspoon
black pepper
¼ teaspoon
bay scallops
¾ pound
peeled and cleaned medium shrimp
¾ pound
whole wheat bread
1 slice
fresh basil leaves
⅓ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mini Seafood Casseroles

Ingredients

Method

What Makes This Variant Distinct