RCI-SF.002.0206.001

Fresh Spring Rolls with Shrimp

Name: Fresh Spring Rolls with Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2 cups water; 8 large shrimp (peeled and deveined (prawns)); 1 ounce cellophane noodles; 1 cup boiling water; ½ cup shredded carrots; ¼ cup peeled seeded and julienne cucumbers; ½ cup thinly sliced napa cabbage; ½ cup bean sprouts; 2 tablespoons chopped fresh cilantro or fresh coriander; 4 unit rice paper (rounds 8 inches in diameter); 4 large fresh basil leaves (halved lengthwise)

This is a must-try recipe, although it requires good cooking skills it's all the way worth it and ve

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

water
2 cups
shrimp
peeled and deveined (prawns)
8 large
cellophane noodles
1 ounce
boiling water
1 cup
shredded carrots
½ cup
peeled seeded and julienne cucumbers
¼ cup
thinly sliced napa cabbage
½ cup
bean sprouts
½ cup
chopped fresh cilantro or fresh coriander
2 tablespoons
rice paper
rounds 8 inches in diameter
4 unit
fresh basil leaves
halved lengthwise
4 large

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fresh Spring Rolls with Shrimp

Ingredients

Method

What Makes This Variant Distinct