RCI-SF.002.0204.001

Fillets of Sole in White Wine

Name: Fillets of Sole in White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 8 ounce bottle clam juice; ½ cup dry white wine; ½ unit bay leaf; 6 whole black peppercorns; ½ teaspoons salt; 1 unit bunch fresh parsley; 1 clove garlic split; 2 pounds fillets of sole; ¼ cup lemon juice; 1 unit chopped parsley

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

bottle clam juice
8 ounce
dry white wine
½ cup
bay leaf
½ unit
black peppercorns
6 whole
salt
½ teaspoons
bunch fresh parsley
1 unit
garlic split
1 clove
fillets of sole
2 pounds
lemon juice
¼ cup
chopped parsley
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fillets of Sole in White Wine

Ingredients

Method

What Makes This Variant Distinct