Soondooboo Jjigae

Ingredients

• pack soon doo boo (soft tofu
  1 unit
• clams - cleaned
  8 small
• pork (or beef) - sliced
  4 oz
• kimchi - roughly chopped
  ¼ cup
• red hot chili - sliced
  1 unit
• green hot chilies - sliced
  2 unit
• green onions - sliced
  2 unit
• egg yolk
  1 unit
• go choogaroo (korean chili powder)
  1 tbsp
• vegetable oil
  1 tbsp
• minced garlic
  1 tsp
• juice of ginger
  ½ tsp
• soy sauce
  1 tsp
• sesame oil
  ½ tsp
• sae woo jeot (salted shrimp)
  1 tsp
• water
  3 cups