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RCI-SF.002.0199.001

Somali Shrimp Curry

Somali Shrimp Curry from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • chopped onion
    1 cup
  • garlic powder
    1 tsp
  • curry powder
    1 tbsp
  • turmeric
    1 tsp
  • salt
    1 tbsp
  • chili powder
    ½ tsp
  • butter or oil
    2 oz
  • coconut cream
    1 cup
  • shrimp
    uncooked and peeled
    2 lbs
  • potatoes
    diced
    2 cups
  • water
    1 cup
  • lemon juice
    2 oz
  • coconut cream
    1 cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)