RCI-SF.002.0198.001

Somali Crabmeat Stew

Name: Somali Crabmeat Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Somali
Ingredients: 480 ml white rice; 960 ml water; 60 ml peanut oil or butter; 240 ml onions (finely chopped); 1 tsp curry power; 1 tsp powdered ginger; 1 tsp salt; 1 tsp crushed red pepper flakes; 1 unit tomato (cut in small wedges); 908 g crab meat or other seafood such as Scallops; 1 unit optional: empty scallop shells for serving

Somali Crabmeat Stew from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

white rice
480 ml
water
960 ml
peanut oil or butter
60 ml
onions
finely chopped
240 ml
curry power
1 tsp
powdered ginger
1 tsp
salt
1 tsp
crushed red pepper flakes
1 tsp
tomato
cut in small wedges
1 unit
crab meat or other seafood such as Scallops
908 g
optional: empty scallop shells for serving
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Somali Crabmeat Stew

Ingredients

Method

What Makes This Variant Distinct