RCI-SF.002.0196.001

Pork Chops with Scalloped Potatoes

Name: Pork Chops with Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 8 unit (½ inch thick) boneless pork chops; 6 medium red potatoes (thinly sliced); 1 medium onion (thinly sliced); 2 tsp dried thyme; 1 tsp pepper; ¼ cup butter; 1 tsp beef bouillon; 1 cup hot water; ¼ cup all purpose flour; ¼ cup water

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(½ inch thick) boneless pork chops
8 unit
red potatoes
thinly sliced
6 medium
onion
thinly sliced
1 medium
dried thyme
2 tsp
pepper
1 tsp
butter
¼ cup
beef bouillon
1 tsp
hot water
1 cup
all purpose flour
¼ cup
water
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pork Chops with Scalloped Potatoes

Ingredients

Method

What Makes This Variant Distinct