RCI-SF.002.0194.001

Pepper Soup

Name: Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Congolese
Ingredients: 2 lbs goat meat (lamb or mutton diced (beef for stew can also be used)); 1 unit – 2 onions (quartered); 2 unit – 3 hot chili peppers (cleaned and chopped); 4 cups meat broth or stock; 2 tbsp ground dried shrimp; 1 small bunch fresh mint leaves (chopped); 1 tbsp fresh or dried utazi leaves (or bitterleaf); 1 unit salt and black pepper to taste

The seasoning of this soup may vary from regions of Africa.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

goat meat
lamb or mutton diced (beef for stew can also be used)
2 lbs
– 2 onions
quartered
1 unit
– 3 hot chili peppers
cleaned and chopped
2 unit
meat broth or stock
4 cups
ground dried shrimp
2 tbsp
bunch fresh mint leaves
chopped
1 small
fresh or dried utazi leaves (or bitterleaf)
1 tbsp
salt and black pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pepper Soup

Ingredients

Method

What Makes This Variant Distinct