RCI-SF.002.0190.001

Mussel Rice Soup

Name: Mussel Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Soups
Ingredients: 1 cup coarsely chopped onion; 1 tablespoon butter or margarine; 3 unit ribs celery (sliced); ½ cup uncooked rice; ½ teaspoon salt; ½ teaspoon basil; ¼ teaspoon ground black pepper; 5 cups chicken broth; 2 medium tomatoes (peeled and chopped); 2 unit x 4-ounce cans mussels (drained); 2 cups torn fresh spinach

Makes 8 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

coarsely chopped onion
1 cup
butter or margarine
1 tablespoon
ribs celery
sliced
3 unit
uncooked rice
½ cup
salt
½ teaspoon
basil
½ teaspoon
ground black pepper
¼ teaspoon
chicken broth
5 cups
tomatoes
peeled and chopped
2 medium
x 4-ounce cans mussels
drained
2 unit
torn fresh spinach
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mussel Rice Soup

Ingredients

Method

What Makes This Variant Distinct