RCI-SF.002.0188.001

Lexington Avenue Seafood Salad

Name: Lexington Avenue Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup baby shrimp (cooked); 1 cup fresh cooked crabmeat (picked over to remove cartilage); 1 cup green peas (cooked); ½ cup celery (chopped); ½ medium cucumber (peeled and sliced); 2 tbsp onion (minced); ½ cup Thousand Island dressing (low fat); ¼ cup plain non-fat yogurt; 1 tbsp prepared horseradish; 1 tsp fresh lemon juice; ¼ tsp dried marjoram; ¼ tsp black pepper; 1 unit lettuce leaves

Contributed by Judi M. Phelps

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

baby shrimp
cooked
1 cup
fresh cooked crabmeat
picked over to remove cartilage
1 cup
green peas
cooked
1 cup
celery
chopped
½ cup
cucumber
peeled and sliced
½ medium
onion
minced
2 tbsp
Thousand Island dressing (low fat)
½ cup
plain non-fat yogurt
¼ cup
prepared horseradish
1 tbsp
fresh lemon juice
1 tsp
dried marjoram
¼ tsp
black pepper
¼ tsp
lettuce leaves
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Lexington Avenue Seafood Salad

Ingredients

Method

What Makes This Variant Distinct