RCI-SF.002.0175.001

Mandarin Shrimp Stir-fry

Name: Mandarin Shrimp Stir-fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Northeastern Chinese
Ingredients: 2 tablespoons vegetable oil; 2 cups fresh broccoli florets; 1 cup julienned carrots; 1 large red pepper (cut into chunks); 1 cup sliced fresh mushrooms; 1 pound medium shrimp (peeled and deveined); ⅓ cup prepared stir-fry sauce; 3 cups hot cooked rice

Makes 4 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

vegetable oil
2 tablespoons
fresh broccoli florets
2 cups
julienned carrots
1 cup
red pepper
cut into chunks
1 large
sliced fresh mushrooms
1 cup
medium shrimp
peeled and deveined
1 pound
prepared stir-fry sauce
⅓ cup
hot cooked rice
3 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mandarin Shrimp Stir-fry

Ingredients

Method

What Makes This Variant Distinct