RCI-SF.002.0168.001

Potato-Crab Salad

Name: Potato-Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hawaiian
Ingredients: 6 small russet potatoes; 3 unit hard-cooked eggs (chopped); 1 unit (6 ounce) can lump crabmeat (drained); 1 unit (2.25 ounce) can sliced black olives (drained); ½ unit carrot (grated); ½ cup mayonnaise (or to taste); ½ teaspoon white sugar; 1 unit salt and pepper to taste

A fluffy seafood-potato salad which can be served anytime. feel free to substitute a can of tuna, a

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

russet potatoes
6 small
hard-cooked eggs
chopped
3 unit
(6 ounce) can lump crabmeat
drained
1 unit
(2.25 ounce) can sliced black olives
drained
1 unit
carrot
grated
½ unit
mayonnaise
or to taste
½ cup
white sugar
½ teaspoon
salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Potato-Crab Salad

Ingredients

Method

What Makes This Variant Distinct