RCI-SF.002.0167.001

Portuguese Clam Chowder

Name: Portuguese Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 2 cans of clams; 2 bottles of clam juice; 2 stalks of celery; 2 large or 3 small potatoes; 1 unit onion (chopped); 1 unit you can also add (basil, parsley, celery salt or onion salt.)

This recipe taken from www.Portuguese-recipes.com

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of clams
2 cans
of clam juice
2 bottles
of celery
2 stalks
or 3 small potatoes
2 large
onion
chopped
1 unit
you can also add
basil, parsley, celery salt or onion salt.
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Portuguese Clam Chowder

Ingredients

Method

What Makes This Variant Distinct