RCI-SF.002.0165.001

New England Clam Chowder I

Name: New England Clam Chowder I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 quart steamed clams; ¼ lb butter; 1 unit onion; 2 cups milk; 3 medium potatoes (diced); 1 unit salt and pepper to taste; 2 tbsp fresh parsley (chopped)

Live in Florida but born and raised in Maine: Nothing better than a hot steaming bowl of chowda' Fro

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

steamed clams
1 quart
butter
¼ lb
onion
1 unit
milk
2 cups
potatoes
diced
3 medium
salt and pepper to taste
1 unit
fresh parsley
chopped
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

New England Clam Chowder I

Ingredients

Method

What Makes This Variant Distinct