RCI-SF.002.0162.001

Gingered Shrimp

Name: Gingered Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Belgian
Ingredients: 1 unit lb shelled cooked tiny Shrimp rinsed (drained); 3/4 tsp Wasabi paste (or prepared horseradish); 1/4 cup chopped pickled ginger; 1/4 cup seasoned rice vinegar; 1 unit tbl chopped green onion; 1 unit lb Belgian endive; 1 unit Coarsely-ground black pepper

A good healthy appetizer consisting of Gingered Shrimps & Belgian endive. It is a fine replacement f

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lb shelled cooked tiny Shrimp rinsed
drained
1 unit
Wasabi paste (or prepared horseradish)
3/4 tsp
chopped pickled ginger
1/4 cup
seasoned rice vinegar
1/4 cup
tbl chopped green onion
1 unit
 lb Belgian endive
1 unit
Coarsely-ground black pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Gingered Shrimp

Ingredients

Method

What Makes This Variant Distinct