RCI-SF.002.0155.001

Potted Shrimp

Name: Potted Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ½ cup firmly chopped shallots; 1 unit bay leaf; ¾ unit stick (6 tablespoons) unsalted butter (softened); ½ pound shrimp (shelled and if desired de-veined); 3 tablespoons medium-dry sherry; 4 ounces cream cheese (about ½ cup) (softened); 1 tablespoon fresh lemon juice; 2 tablespoons minced fresh chives; 1 unit crackers or Melba toast

Contributed by [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group] * Can be prepare

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

firmly chopped shallots
½ cup
bay leaf
1 unit
stick (6 tablespoons) unsalted butter
softened
¾ unit
shrimp
shelled and if desired de-veined
½ pound
medium-dry sherry
3 tablespoons
cream cheese (about ½ cup)
softened
4 ounces
fresh lemon juice
1 tablespoon
minced fresh chives
2 tablespoons
crackers or Melba toast
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Potted Shrimp

Ingredients

Method

What Makes This Variant Distinct