RCI-SF.002.0152.001

Ojai Valley Cantaloupe Crab Salad

Name: Ojai Valley Cantaloupe Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 cups cooked crab meat; 1 tablespoons fresh lemon juice; ½ unit cantaloupe peeled seeded and chopped; 1 cup cooked rice; ½ cup mayonnaise; ½ cup sour cream; ½ teaspoon salt; 1 teaspoon freshly ground black pepper

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked crab meat
2 cups
fresh lemon juice
1 tablespoons
cantaloupe peeled seeded and chopped
½ unit
cooked rice
1 cup
mayonnaise
½ cup
sour cream
½ cup
salt
½ teaspoon
freshly ground black pepper
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ojai Valley Cantaloupe Crab Salad

Ingredients

Method

What Makes This Variant Distinct