RCI-SF.002.0139.001

Baked Stuffed Shiitake Mushroom

Name: Baked Stuffed Shiitake Mushroom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter (separated); 12 large shiitake mushrooms; ½ cup shallots (diced fine); 1 lb crab meat (white lump or 1 lb small shrimp); ½ cup sherry; 2 cups thick cream sauce; 3 unit hard cooked eggs (chopped fine); 3 Tbsp chives (chopped very fine); 2 tsp dry mustard or 2 Tbsp mustard sauce; 1 dash salt; ¼ tsp cayenne pepper; ¼ tsp white pepper; 6 cups cooked wild rice

[http://www.scda.state.sc.us/recipes/fruit&vegetableI.htm Fruit & Vegetable Recipes I] by the South

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

butter
separated
½ cup
shiitake mushrooms
12 large
shallots
diced fine
½ cup
crab meat
white lump or 1 lb small shrimp
1 lb
sherry
½ cup
thick cream sauce
2 cups
hard cooked eggs
chopped fine
3 unit
chives
chopped very fine
3 Tbsp
dry mustard or 2 Tbsp mustard sauce
2 tsp
salt
1 dash
cayenne pepper
¼ tsp
white pepper
¼ tsp
cooked wild rice
6 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baked Stuffed Shiitake Mushroom

Ingredients

Method

What Makes This Variant Distinct