RCI-SF.002.0135.001

Stuffed crabs and gratin of chayotes

Name: Stuffed crabs and gratin of chayotes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Martiniquais
Ingredients: 2 unit cooked crabs; 1 unit Onion; 1/2 unit glass of soft bread crumbled in some milk; 1 unit thyme (bay leaf, parsley, salt, chilli (optional)); 1 unit A few drops of lime; 1 unit A little olive oil; 1 unit Breadcrumbs

Stuffed crabs and gratin of chayotes from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked crabs
2 unit
Onion
1 unit
glass of soft bread crumbled in some milk
1/2 unit
thyme
bay leaf, parsley, salt, chilli (optional)
1 unit
A few drops of lime
1 unit
A little olive oil
1 unit
Breadcrumbs
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Stuffed crabs and gratin of chayotes

Ingredients

Method

What Makes This Variant Distinct