RCI-SF.002.0133.001

Spanish Shrimp

Name: Spanish Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: ¼ cup extra virgin olive oil; 2 cloves garlic (minced); 2 teaspoons shallots (minced); ¾ teaspoon cumin; 1 teaspoon hot paprika; 1½ lbs medium shrimp (peeled and de-veined, shells left intact); 1 unit salt and freshly ground black pepper; 2 tablespoons fresh cilantro (chopped); 2 tablespoons fresh Italian parsley (chopped); 1 teaspoon fresh lemon juice

Makes 4 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

extra virgin olive oil
¼ cup
garlic
minced
2 cloves
shallots
minced
2 teaspoons
cumin
¾ teaspoon
hot paprika
1 teaspoon
medium shrimp
peeled and de-veined, shells left intact
1½ lbs
salt and freshly ground black pepper
1 unit
fresh cilantro
chopped
2 tablespoons
fresh Italian parsley
chopped
2 tablespoons
fresh lemon juice
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spanish Shrimp

Ingredients

Method

What Makes This Variant Distinct