RCI-SF.002.0132.001

Spanish-style Garlic Shrimp with Ham

Name: Spanish-style Garlic Shrimp with Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 2 lbs large shrimp (shelled, leaving the tail and the first joint of the shell intact, and de-veined (about 28)); 1½ teaspoons salt; 8 cloves garlic (sliced thin lengthwise); ½ cup olive oil; ¼ lb thick-sliced cooked ham (chopped); ¼ teaspoon dried hot red pepper flakes; 1 unit red bell pepper (chopped); ¼ cup sherry wine; 1 unit minced fresh fresh parsley leaves (if desired (to garnish)); 1 unit crusty bread (as an accompaniment)

Makes 4-8 appetizers

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

large shrimp
shelled, leaving the tail and the first joint of the shell intact, and de-veined (about 28)
2 lbs
salt
1½ teaspoons
garlic
sliced thin lengthwise
8 cloves
olive oil
½ cup
thick-sliced cooked ham
chopped
¼ lb
dried hot red pepper flakes
¼ teaspoon
red bell pepper
chopped
1 unit
sherry wine
¼ cup
minced fresh fresh parsley leaves
if desired (to garnish)
1 unit
crusty bread
as an accompaniment
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spanish-style Garlic Shrimp with Ham

Ingredients

Method

What Makes This Variant Distinct