RCI-SF.002.0124.001

Kung Pao Shrimp

Name: Kung Pao Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1½ tbsp hoisin sauce; 1 tbsp dry sherry; 1 tsp granulated sugar Use your favorite substitute to cut down on the sugar. Take care (Gloria. ); ½ to 1 tsp chili paste; 1 unit egg white; 1 tbsp cornstarch; 1 lb medium shrimp (shelled and deveined); 1 tbsp vegetable oil; ½ tsp fresh grated gingerroot; 1 unit garlic clove (minced); ¼ cup unsalted (dry-roasted peanuts)

From "Healthy Recipes For Diabetic Friends Y-Group" * Source: The Complete Idiot's Guide to Terrific

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

hoisin sauce
1½ tbsp
dry sherry
1 tbsp
granulated sugar <ref>Use your favorite substitute to cut down on the sugar. Take care
Gloria.</ref>
1 tsp
chili paste
½ to 1 tsp
egg white
1 unit
cornstarch
1 tbsp
medium shrimp
shelled and deveined
1 lb
vegetable oil
1 tbsp
fresh grated gingerroot
½ tsp
garlic clove
minced
1 unit
unsalted
dry-roasted peanuts
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kung Pao Shrimp

Ingredients

Method

What Makes This Variant Distinct