RCI-SF.002.0123.001

Indonesian Shrimp Soup

Name: Indonesian Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: ¼ cup rice sticks (broken up); 2 tablespoons peanut oil; 6 unit shallots (or an onion) thinly sliced; 3 cloves garlic (crushed); 2 unit -inch piece of fresh ginger (grated); 1 teaspoon ground coriander; 1 teaspoon turmeric; 2 cups fish stock; 1 cup coconut milk; 1 cup shrimp (cleaned, peeled, and split); ½ cup bean sprouts; 1 unit salt and pepper to taste

What a taste treat — great with a sandwich for lunch if you're not in the mood to go whole hog into

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

rice sticks
broken up
¼ cup
peanut oil
2 tablespoons
shallots (or an onion) thinly sliced
6 unit
garlic
crushed
3 cloves
-inch piece of fresh ginger
grated
2 unit
ground coriander
1 teaspoon
turmeric
1 teaspoon
fish stock
2 cups
coconut milk
1 cup
shrimp
cleaned, peeled, and split
1 cup
bean sprouts
½ cup
salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Indonesian Shrimp Soup

Ingredients

Method

What Makes This Variant Distinct