RCI-SF.002.0117.001

Thai Shrimp and Rice

Name: Thai Shrimp and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 tsp vegetable oil; ½ cup sliced scallions; 1 unit tbs chopped garlic; 14 oz can coconut milk; 1½ cups jasmine or converted white rice; 1 cup shredded carrots; 1 tsp salt; 12 oz medium shrimp (peeled and deveined); 8 oz snow peas; 2 tsp lime zest

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Makes 4 servings o

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

vegetable oil
1 tsp
sliced scallions
½ cup
tbs chopped garlic
1 unit
can coconut milk
14 oz
jasmine or converted white rice
1½ cups
shredded carrots
1 cup
salt
1 tsp
medium shrimp
peeled and deveined
12 oz
snow peas
8 oz
lime zest
2 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Thai Shrimp and Rice

Ingredients

Method

What Makes This Variant Distinct