RCI-SF.002.0115.001

Sundubu Chigae

Name: Sundubu Chigae
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North Korean
Ingredients: 30 g anchovies; 1 piece kelp; 200 g clams; 100 g pork; 200 g kimchi; 2 tablespoons chili powder; 30 g scallions; 800 g soft tofu; ½ unit onion (chopped); 1 tablespoon minced garlic; 1 tablespoon oil; 1 unit red pepper powder (to taste); 1 unit salt (to taste); 1 unit pepper (to taste); 1 unit egg

Also known as soft tofu soup. This recipe is for 4-6 servings. Preparation: 60 minutes.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

anchovies
30 g
kelp
1 piece
clams
200 g
pork
100 g
kimchi
200 g
chili powder
2 tablespoons
scallions
30 g
soft tofu
800 g
onion
chopped
½ unit
minced garlic
1 tablespoon
oil
1 tablespoon
red pepper powder
to taste
1 unit
salt
to taste
1 unit
pepper
to taste
1 unit
egg
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sundubu Chigae

Ingredients

Method

What Makes This Variant Distinct