RCI-SF.002.0113.001

Seviche de Ostras

Name: Seviche de Ostras
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Guatemalan
Ingredients: 4 unit dozen oysters (shucked); 1 cup lime or lemon juice; 3 large tomatoes (peeled and chopped); 1 large onion (finely chopped); 1 unit fresh hot red pepper (seeded and chopped); 2 tablespoons mint leaves (chopped); 1 unit salt (freshly ground pepper); 1 unit lettuce leaves

Oysters marinated in lime juice. Here is a unique soup for all you adventurous chefs:) Please do not

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dozen oysters
shucked
4 unit
lime or lemon juice
1 cup
tomatoes
peeled and chopped
3 large
onion
finely chopped
1 large
fresh hot red pepper
seeded and chopped
1 unit
mint leaves
chopped
2 tablespoons
salt
freshly ground pepper
1 unit
lettuce leaves
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Seviche de Ostras

Ingredients

Method

What Makes This Variant Distinct