RCI-SF.002.0111.001

Scallop Casserole

Name: Scallop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cuisine of New England
Ingredients: 2 tablespoons butter; 2 lbs scallops; 1 lb small mushrooms; ¼ cup butter; 1 tablespoon minced garlic (I use the pre-minced in a jar); 4 tablespoons flour; 1 cup Chablis or Chardonnay wine; 1½ cups light cream or half-and-half; 1 unit salt; 1 unit pepper; 1 unit paprika (to garnish)

Scallop Casserole from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter
2 tablespoons
scallops
2 lbs
small mushrooms
1 lb
butter
¼ cup
minced garlic (I use the pre-minced in a jar)
1 tablespoon
flour
4 tablespoons
Chablis or Chardonnay wine
1 cup
light cream or half-and-half
1½ cups
salt
1 unit
pepper
1 unit
paprika (to garnish)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Scallop Casserole

Ingredients

Method

What Makes This Variant Distinct