RCI-SF.002.0102.001

Escalloped Tomatoes

Name: Escalloped Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ½ cup chopped white onion; 3 tablespoons butter melted; 2¼ cup fresh soft breadcrumbs; 2 tablespoons chopped parsley; 3½ teaspoons Worcestershire sauce; 1½ teaspoons salt; 1½ pounds fresh tomatoes peeled; 2 tablespoons olive oil

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chopped white onion
½ cup
butter melted
3 tablespoons
fresh soft breadcrumbs
2¼ cup
chopped parsley
2 tablespoons
Worcestershire sauce
3½ teaspoons
salt
1½ teaspoons
fresh tomatoes peeled
1½ pounds
olive oil
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Escalloped Tomatoes

Ingredients

Method

What Makes This Variant Distinct