RCI-SF.002.0093.001

Tinolang Tahong

Name: Tinolang Tahong
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 2 lb mussels (still in shell (black mussels are available at Asian stores)); 1 medium sized piece of ginger root (peeled and sliced into julienne strips); 1 medium sized onion (sliced); 1 unit several spinach leaves; 1 unit freshly ground pepper; 1 unit salt to taste

Tinolang tahong is a soup made with plump mussels steamed in ginger root, spinach and a bit of Onion

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

mussels
still in shell (black mussels are available at Asian stores)
2 lb
sized piece of ginger root
peeled and sliced into julienne strips
1 medium
sized onion
sliced
1 medium
several spinach leaves
1 unit
freshly ground pepper
1 unit
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tinolang Tahong

Ingredients

Method

What Makes This Variant Distinct