RCI-SF.002.0091.001

Spanish Paella

Name: Spanish Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 2 tbsp olive oil; 1 medium onion (diced); 1 clove garlic (minced); 1 cup rice (dry); 1 cup diced red pepper; ¾ cup diced zucchini; 2½ cups low-sodium chicken broth; ¾ cup frozen peas (thawed); 1 unit x 14-oz can tomatoes with no sodium added; 1 unit x 15-oz can chickpeas (rinsed and drained); 1 lb peeled shrimp; ⅛ tsp salt; ⅛ tsp pepper; ⅛ tsp saffron

[http://www.fruitsandveggiesmatter.gov/publications Fruits and Veggies Matter, Adult Recipe Cards] b

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

olive oil
2 tbsp
onion
diced
1 medium
garlic
minced
1 clove
rice (dry)
1 cup
diced red pepper
1 cup
diced zucchini
¾ cup
low-sodium chicken broth
2½ cups
frozen peas
thawed
¾ cup
x 14-oz can tomatoes with no sodium added
1 unit
x 15-oz can chickpeas
rinsed and drained
1 unit
peeled shrimp
1 lb
salt
⅛ tsp
pepper
⅛ tsp
saffron
⅛ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spanish Paella

Ingredients

Method

What Makes This Variant Distinct